TBA
Santa Lourdes: when East meets east. When Philippines meets Vietnam.
Vietnam and The Philippines are rich in heritage and full of life. Getting inspiration from the streets of Hanoi and streets of Manila, we are bringing something extraordinary on a plate.
We are bringing something new to Wellington, showcasing the best of both worlds.
“Santa Lourdes” is showcasing the “Yin and Yang / Âm dương / Itim at Puti by putting elements and balancing both Filipino and Vietnamese cuisine.
Food is not just something we just take to live, we nurture food, we gather and celebrate, it defines our culture and history.
We are “Santa Lourdes” and we cant wait to share our story.
POP UP EVENTS
Filipino-French Inspired dinner.
September 2, 2019
About this Event
Following a successful event and due to a popular demand, "Salu-salo pop-up series" is proud to present a new concept: "Calmette" - a pop-up restaurant that defies traditional cooking while keeping the cuisines' spirit. The menu showcases Filipino-French Cuisine. An inventive & enticing 6 course dinner awaits!
On September 2, 2019 Chef Rupert Palaroan of Honkas and Salu-salo pop-up is collaborating with Chef Rafael Racela of Continental Deli, Bar and Bistro to deliver another "Salu-salo". This will be an exciting collaboration between chefs to execute a menu that will showcase their stories and techniques.
This is a pre-paid event, full payment is required to complete the booking. Please contact the team below to confirm your reservation time.
Please note that at this stage we are unable to cater for any dietary requirements.
For any further information please contact us at salusalopopup@yahoo.com or 0433963328
GET YOUR TICKETS AT
https://www.eventbrite.com.au/e/calmette-tickets-63949568882?aff=erelexpmlt
Salu-Salo’s first pop up (EVENT HAS ENDED)
About this event:
The menu showcased Modern Filipino dishes. Menu was curated by Chef Rupert Palaroan of Honkas, Potts Point